Sunday, 30 June 2013

Raid Day 3. Peyresourde, Porte D'Aspet and Col de Port


Going to be short one tonight, unlike the ride which was long. Rolled out of Arreau at 8.30ish after the now familiar morning routine and straight up Peyresourde. Last night I couldn’t get the Wifi to work and it was a close thing as to whether I had a laptop or whether I had thrown it out of the window. Not an ideal way to relax after a long day.

So, back in the saddle for day 3 and another lumpy one. Fortunate again with some glorious sunshine and, despite a think layer of factor 30 I now have a Texan neckline, red arms and knees. The few low clouds blew away as we set off up the first col of the day, another classic well used on the Tour and a reasonably pleasant incline. The only problem was that it took me an awful long time to resurrect tired and aching limbs from after two days of, as Francis would say; ‘Smashing it’ Actually Francis would spice up the sentence with a few choice expletives as well.

From the hotel it was 22km to the top of Peyresourde but it was not until the 8km to go marker was passed that I began to feel as if I might get into some sort of rhythm. From there to the 1km marker, I actually felt ok but the last few hundred metres were horrible. Except for the view, the view was astonishing. At the top, the usual banter with Frank from Le Domestique Tours and some welcome words of encouragement and then another wonderful descent and the conversion from ‘why the hell am I doing this’ to trying to think of new ways to describe the exhilaration of sweeping effortlessly down the mountainside, with its banked corners and clean dry roads.

Coffee stop near the bottom at a patisserie and a bottle refill. Some brave folks eating mille feuilles with a decent cup of coffee. Felt almost like a proper Sunday ride as we sat in the sunshine watching a colourful set of parasenders/ gliders or whatever those crazy guys are who throw themselves off mountains towards the nearest powerlines they can find.

Bit of valley work then up a smaller but nonetheless reasonably significant climb trying to conserve energy for the Col de Porte D’Aspet, reputed to be the toughest of the day with gradients up to 27%. Our plan was to ascend passing the memorial to Fabio Cassertelli, a pal of Lance Armstrong’s, who died in the 1995 Tour descending at pace. I had built the climb up so much in my head that when it did come, it wasn’t quite as bad. I also did the whole thing with Colin, and we even had enough left in the tank for a daft sprint finish at the top. From there, a short descent to a cafĂ© for lunch. Being late, and on Sunday and short-staffed, it wasn’t the quickest but welcome when it did arrive.

After lunch, and maybe partly because it had taken so long, we set off at an insane pace on a long descent, a long flat section and then a long, gentle ascent. Average speeds well in the red for mile after mile most of which I was debating whether I was at the tipping point where the benefit of hanging on the back of a speeding group was outweighed by the enormous effort of keeping up. Then, almost as one, the whole group blew up and had to slow down.

One more climb, Col de Port and then another long descent. By now, the climbs have all coalesced into one but this one was particularly memorable for the new affliction I seem to be suffering from, where my feet overheat. Painful it is too. Anyway, that done, heads down for the finish in the spa town of Ussat-les-Bains, just in time of dinner. Almost 11 hours from when we set off with various parts of me now so tender that I had to cycle doing the rising trot – out for 5 seconds, down for 5.

Tomorrow? Not ready to contemplate that yet, but I have got this far so I can’t see how I won’t make it now even if there is another bucket-load of pain tomorrow. I am not really thinking about much other than riding, I haven’t yet had a decent night’s sleep and most parts of me hurt. Am I enjoying it though? Hell yes. The relief that my relative slowness is not a burden, the growing belief that I can finish this thing and the sheer pleasure of the downhills all make it worthwhile. The best thing though? Getting to the top of those bloody big mountains propelled only by my own effort, the satisfaction of ticking them off one after the other. I just think I could do anything if I really tried. Just let me rest a while first.

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